Breezy Bribie Island

There is nothing quite like taking a day’s leave and stealing away on a wintery Friday morning for a long weekend in the restorative Queensland sun.

In July 2016, I left Sydney for Brisbane airport (Qantas flight $225), arriving at 9.30am where I picked up a 4WD in the hope that I would be able to drive into the National Park at my destination, Bribie Island. Note: With Avis there is an exorbitant $5000 excess unless you take their additional insurance cover. Almost enough for a deposit on a small car!

Just an hour and 15 minutes north on the motorway to the Sunshine Coast, Bribie Island is one of the lesser-known Moreton Bay islands and has the added advantage that you can access by car over a bridge from the mainland. It has a very relaxed vibe and is relatively quiet.

A short drive beyond the bridge is a small tourist information booth. It is worth a stop if only to pick up the tide timetable, a necessity if you want to walk the beach from one side of the island to the other. It was here that I also discovered you need to be an experienced sand 4WD driver and have more than 1 vehicle in your party, as it is common to get bogged in the sand and need a tow out.  If you are a competent sand driver you still need to get a permit from the National Parks Office before you can enter the national park area of Bribie Island.

I stayed at the Bribie on the Beach Resort in Woorim in a 2 bedroom apartment at $475 for 2 nights. The apartments are well-appointed with access to the surf beach facing Moreton Island. The thing I loved most about my stay was waking up to the sound of waves breaking on a sandy shore! Heavenly!

This was a weekend getaway from the Sydney winter and, being outside of the school holidays, the beach was pretty empty and I was able to find a myriad of places to sit where I was totally alone until a beach walker or two drifted past. Having arrived just before midday, I set out to walk south on the beach for an hour each way and in that time I saw fewer than 20 people (including a small group of budding marine biologists from the local school)!

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It is possible at low tide to walk around the beach to the bayside jetty – a brisk 2-2.5 hours each way. This needs to be carefully timed to miss high tide or you can walk one way and either get a lift to the jetty and walk back or catch a taxi back the other way. The clarity and blue hue of the sea is beautiful and the beach is framed by sand dunes. I drove to the jetty on the bayside and sat on the promenade watching life pass by. The jetty is used a lot for wedding photos and is very picturesque.

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I drove back through the town to take the walk from the yacht club, along Banksia Beach, to the Paradise Beach Marina entrance. The goal was to catch the magnificent sunset over the bay with the Glasshouse Mountains in the distance. It took me approximately half an hour as I stopped for photo opportunities along the way. I passed locals who either said “Hello” or stopped me to pass the time of day…not something you experience very often in the hustle and bustle of Sydney life!

The views from the gardens before the marina entrance are enchanting and with the trees and palms silhouetted against the flaming, setting sun with the distant Glasshouse Mountain jutting above the waterline, it was a photographers dream. Even locals still take time to sit on a bench of bring a chair and a glass of something to watch this magnificent display of nature on a weekend evening.

Dining is mainly casual and, if you are looking for a beachfront location the Bribie Island Surf Club has a good Bistro and will welcome you for relaxed dining.

There are a myriad of activities available including fishing, bird-watching, cruising, kayaking, golf and 4WD. In addition, there are a number of historical military installations (WWII forts and gun emplacements) on the north side of the island and a museum. See the Tourism Bribie Island website for more information.

My stay was about rest and relaxation – time to read and recover from the relentless corporate world. Mission accomplished!

 

 

Tempranillo & Kangaroos Don’t Mix!

I spent last weekend in the Hunter Valley enjoying the carefully crafted wines of a couple of splendid vineyards with one of my friends. Being autumn, we enjoyed crisp, but sunny days.

Pepper Tree Wines

We learnt an interesting new fact at the Pepper Tree Wines Estate Cellar Door while tasting their Tempranillo wine. Apparently their crop of grapes is quite small and they don’t produce many bottles. “Why is that?” I asked, expecting the answer to relate to climatic conditions. The surprising response was that the kangaroos really like these grapes and help themselves directly from the vines and so, Tempranillo and Kangaroos do not mix! Tempranillo is a premium red wine grape variety from the Rioja Region in Spain and is a relatively new variety for the wine regions of Australia. It produces wines with a good colour and the middle palate provides interesting fruit flavours and easy drinking with a range of foods.

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Leaves and Fishes

Next stop was a delightful, and very filling, lunch at the Leaves and Fishes restaurant, Lovedale. It was a timely stop, as here we experienced our only rain of the weekend and were able to enjoy lunch on the covered deck.  The focus of the menu is seafood, with an Asian kick, but there are non-seafood options too.

There was a minimum order of 2 courses while we were there, which both my friend and I struggled to complete, due to the generous portions size. However, the food was full of exquisite flavours and we both enjoyed our choices of:

  • grilled blue eye cod, king prawns, baby clams, roast spring onions, crustacean bisque
  • seared pork fillet, hazelnut and pistachio romesco, roasted baby carrots, goats curd

Leaves and Fishes Restaurant Lovedale

Cockfighters Ghost

Our next choice of cellar door was Cockfighters Ghost which has some 120 year old vines and produces some incredible reds. The hosts at all the cellar doors we visited were very informative and were knowledgeable about their wines.  Here we learned that 2014 was the best year for the Shiraz grape in the Hunter Valley since 1965, although 2012 was a very decent year too. The reason for this superb vintage was apparently that there was no rain and the grapes had excellent sugar content . Their Pooles Rock 2014 Shiraz was very flavoursome and smooth, and, whilst not inexpensive at $60 a bottle, it was worth every cent.  Ideally it should be laid down for 1o years – but I am not sure it will last that long in my household without a lock and key!

The legend of the vineyard is regaled on their website and “states that in 1835, Governor Macquarie directed  explorers to find routes to open up the Hunter Valley. One wild and windy night, as the explorers attempted to cross a flooded creek, their strongest horse – Cockfighter – drowned bravely trying to get his rider across the raging waters. When convict gangs were later sent to construct a bridge over what was now known as Cockfighter’s Creek, they swore that on stormy nights you would see Cockfighter’s Ghost galloping free across the countryside. To this day it is still reported that Cockfighter’s Ghost still haunts the vineyards planted on the bank of the creek.”

Cockfights Ghost

Breakfast at Oscars, HunterValley Gardens

On the Sunday we had a leisurely brunch at Oscars Cafe in the middle of the shops at the Hunter Valley Gardens in Polkolbin. A good, hearty breakfast and the coffee fix for the day were accompanied by live music and people watching. A great way to start the day.

Thomas Allen Wines

This was our favourite spot of the weekend, situated on a hilltop location at Moon Mountain Vineyard, with incredible vistas. Thomas Allen Wines opened in 2009 and is a small boutique vineyard with a family feel. We received a very warm welcome both from the owners and, the cosy, roaring log fire! It was recommended by a host at another cellar door, which was refreshing as there appeared to be no pressure to buy at any cellar door we visited and no obvious rivalry, although I am sure it exists.

Whilst the winery is relatively new the vines were planted in 1969 and all the fruit used in their Estate Wines are form these vines. Their wines have names uniquely and intimately linked to the team, namely ‘Mango Tree’ Chardonnay, ‘The Doctor’ Cabernet Sauvignon and the ‘Alasdair’ Shiraz, named in memory of a friend.

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© Wanderers Dreams All content and photographs

We arrived feeling slightly jaded from the sip and go experience that wine tasting requires and decided that this Sunday stop would be our only venue of the day. We sampled just one chardonnay focusing mainly on the reds which were all significant quality, so much so that we both signed up as members of Club 1733, named after their street address. The philosophy of this vineyard is to eventually only sell to their members and once they reach 2000 they will close membership. Whilst not purporting to be wine experts ourselves we particularly loved the 2013 Old School Shiraz Cabernet and the 2014 Alasdair Shiraz. The Alasdair is only produced in exceptional vintage years and, as mentioned earlier this is the best since 1965!

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We asked John,”the Boss”, if we could enjoy a full glass of the Old School on their verandah, which has spectacular views across rolling vineyards to the mountains beyond. We sat revelling in the peacefulness and savouring the wine. Once satiated, we then pushed our luck and asked if we might walk along the tracks by the vines across the property and were delighted to have our request granted, although John was unable to guarantee the neighbouring vineyards wouldn’t take a pot shot at us!  Please note that walking among vines and across vineyards is forbidden without express permission as the vintners do not want disease introduced or the vines damaged.

The walk was one of the highlights of the weekend! An hour of ambling along the trails, amongst pruned vineyards replete with the most beautiful birds.  We passed dams and bogs with bullrushes that swayed and rustled in the biting breeze and the panoramic views and light were a photographers dream.  Returning safely to the cellar door to collect our purchases we learned we were the first visitors to make such a request, making it a truly unique experience.

Thomas Allen Wines

Accommodation 

We stayed at the Hunter Valley, Crowne Plaza in Polkolbin, which will allow bookings for one night and has a range of rooms and villas with up to 3 bedrooms.

© Wanderers Dreams All content and photographs