Halcyon Hạ Long Bay

My daughter and I left the chaos of HaNoi early in the morning. Our driver collected us from the Apricot Hotel and we headed north for 4 hours towards the coastal town of HaLong. I found the outskirts of Hanoi fascinating, as we passed big city shopping malls juxtaposed with tall, skinny traditional homes in need of repair. Eventually the city gave way to rural scenes with paddy fields and the odd cow roaming free!

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We arrived at Halong Bay around midday and, after some refreshments at Tuan Chau pier we boarded our Paradise Luxury Cruise. Once the boat departed, all guests met in the dining room and we were served with a substantial buffet lunch which comprised traditional Vietnamese cuisine and was very enjoyable. At this stage people pretty much kept their own company but over the next couple of days, the thing I love most about travel,  friendships blossomed from shared experiences.

Ha Long Bay (Hạ Long meaning descending dragon)is situated in the northeast of Vietnam, along with the National Parks of Ba Be, Bai Tu Long and Lan Ha Bay. The Gulf of Tonkin has waters of emerald greens and turquoise blues and more then 2000 “islets” jut majestically from its surface, without a ripple. Undoubtedly, you will recognise Ha Long Bay even if you do not know the name, as it is a UNESCO World Heritage site famed for its outstanding natural beauty.

The islets are geological formations, karsts, of limestone and developed under the humid tropical weather of Vietnam. Limestone (calcium carbonate) dissolves relatively easily in slightly acidic water and the tropical rains have percolated through cracks in the limestone, widening and deepening the cracks over millions of years, until caves and internal lakes formed. There  are a number of cave systems and lakes within the island and the tops are dense jungle vegetation.

There were about 600 steps to the entrance to Hang Sung Sot (Surprise) cave. The views of the bay on the way up were magnificent which made the effort even more worthwhile. The cave has 3 vast chambers and a number of stalactites and stalagmites. The final chamber was beautifully lit which made it quite enchanting.

After leaving the cave we boarded the boat again and sailed to Ti Top Island where some of our group walked to the peak for the panoramic vistas, whilst the rest of us sat on the beach, sharedIMG_6077 stories and, watched some crazy German tourists take a cold plunge! We shared our boat with travellers from Canada, the US, Europe and Asia and I loved hearing their stories and learning about their journeys, some of which were quite emotional.

We returned to the boat for a cooking demonstration in Vietnamese cuisinIMG_6079e as we cruised the bay to our overnight anchorage at Ho Dang Tien.  We experienced local rice wine for the first and, probably the last, time! There was a well stocked bar and it was good to enjoy an evening cocktail. Dressing for dinner meant wearing traditional Bao Dai dress (provided) and official photos.

We travelled in early March and, with winter just ending, it was a chilly 18 degrees and shrouded in mist which added an ethereal feel to the stay.  In the mornings the sense of tranquility was wonderful and Tai Chi on the deck seemed a perfect start to the day.

The second day afforded time to kayak and explore the islets  at Bai Tu Long Bay  or swim to Thian Canh Son beach, however the water was extremely cold and kayaking was the preferred option for most of the guests. We witnessed some courageous tourists braving the chilly waters to swim but none from our boat!

Fishing Village at Vung Vieng

After lunch, we set sail to Vung Vieng and, at the pier, boarded traditional bamboo boats owned by the local people. It was so peaceful, just the sound of the punting pole breaking the surface and the boat moving through the water.

There are not many villagers left and the school house is reminiscent of days gone past as the children are  raised and attend schools in Ha Long town. The villagers farm fish which are caught off shore and then farmed in netted enclosures. There is a small “shop” and, as the takings go directly to the villagers, we bought some small souvenirs. There is also a pearl farm and show room which is really just aimed at tourists. The real pearl in my eyes was seeing a traditional way of life, very simple and focused on living and survival.

 

The next morning we left the boat very early on a promise to see some monkeys and a beautiful internal lake on one of the islands. Setting off on a bamboo boat we sailed through a small cave like entrance towards the light at the other end. Sure enough, sitting on a rock  like a sentry at the entrance to the internal lake was a monkey.  Exiting the cave we found ourselves on an internal lake open to the sky with a troupe of monkeys playing in the vegetation. It is always precious to see animals in their natural habitat so we were overjoyed at this encounter prior to leaving HaLong Bay.

On the drive back to Ha Noi I asked the driver to stop at the rice fields so I could take some photos. He was very happy to oblige and we walked among the paddy fields. Our guide took us to speak with an elderly lady working in one of the fields.  I loved the warmth of the greeting we received from her and, was amazed when she insisted that she have her photo taken with us!

Arriving back in HaNoi that evening, it seemed a world away from the tranquility of the three days we had spent in HaLong Bay.

Our two night cruise was with Paradise Cruises is approximately US$700 for two nights/three days in 2017.

© Wanderers Dreams All content and photographs

 

Tempranillo & Kangaroos Don’t Mix!

I spent last weekend in the Hunter Valley enjoying the carefully crafted wines of a couple of splendid vineyards with one of my friends. Being autumn, we enjoyed crisp, but sunny days.

Pepper Tree Wines

We learnt an interesting new fact at the Pepper Tree Wines Estate Cellar Door while tasting their Tempranillo wine. Apparently their crop of grapes is quite small and they don’t produce many bottles. “Why is that?” I asked, expecting the answer to relate to climatic conditions. The surprising response was that the kangaroos really like these grapes and help themselves directly from the vines and so, Tempranillo and Kangaroos do not mix! Tempranillo is a premium red wine grape variety from the Rioja Region in Spain and is a relatively new variety for the wine regions of Australia. It produces wines with a good colour and the middle palate provides interesting fruit flavours and easy drinking with a range of foods.

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Leaves and Fishes

Next stop was a delightful, and very filling, lunch at the Leaves and Fishes restaurant, Lovedale. It was a timely stop, as here we experienced our only rain of the weekend and were able to enjoy lunch on the covered deck.  The focus of the menu is seafood, with an Asian kick, but there are non-seafood options too.

There was a minimum order of 2 courses while we were there, which both my friend and I struggled to complete, due to the generous portions size. However, the food was full of exquisite flavours and we both enjoyed our choices of:

  • grilled blue eye cod, king prawns, baby clams, roast spring onions, crustacean bisque
  • seared pork fillet, hazelnut and pistachio romesco, roasted baby carrots, goats curd

Leaves and Fishes Restaurant Lovedale

Cockfighters Ghost

Our next choice of cellar door was Cockfighters Ghost which has some 120 year old vines and produces some incredible reds. The hosts at all the cellar doors we visited were very informative and were knowledgeable about their wines.  Here we learned that 2014 was the best year for the Shiraz grape in the Hunter Valley since 1965, although 2012 was a very decent year too. The reason for this superb vintage was apparently that there was no rain and the grapes had excellent sugar content . Their Pooles Rock 2014 Shiraz was very flavoursome and smooth, and, whilst not inexpensive at $60 a bottle, it was worth every cent.  Ideally it should be laid down for 1o years – but I am not sure it will last that long in my household without a lock and key!

The legend of the vineyard is regaled on their website and “states that in 1835, Governor Macquarie directed  explorers to find routes to open up the Hunter Valley. One wild and windy night, as the explorers attempted to cross a flooded creek, their strongest horse – Cockfighter – drowned bravely trying to get his rider across the raging waters. When convict gangs were later sent to construct a bridge over what was now known as Cockfighter’s Creek, they swore that on stormy nights you would see Cockfighter’s Ghost galloping free across the countryside. To this day it is still reported that Cockfighter’s Ghost still haunts the vineyards planted on the bank of the creek.”

Cockfights Ghost

Breakfast at Oscars, HunterValley Gardens

On the Sunday we had a leisurely brunch at Oscars Cafe in the middle of the shops at the Hunter Valley Gardens in Polkolbin. A good, hearty breakfast and the coffee fix for the day were accompanied by live music and people watching. A great way to start the day.

Thomas Allen Wines

This was our favourite spot of the weekend, situated on a hilltop location at Moon Mountain Vineyard, with incredible vistas. Thomas Allen Wines opened in 2009 and is a small boutique vineyard with a family feel. We received a very warm welcome both from the owners and, the cosy, roaring log fire! It was recommended by a host at another cellar door, which was refreshing as there appeared to be no pressure to buy at any cellar door we visited and no obvious rivalry, although I am sure it exists.

Whilst the winery is relatively new the vines were planted in 1969 and all the fruit used in their Estate Wines are form these vines. Their wines have names uniquely and intimately linked to the team, namely ‘Mango Tree’ Chardonnay, ‘The Doctor’ Cabernet Sauvignon and the ‘Alasdair’ Shiraz, named in memory of a friend.

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© Wanderers Dreams All content and photographs

We arrived feeling slightly jaded from the sip and go experience that wine tasting requires and decided that this Sunday stop would be our only venue of the day. We sampled just one chardonnay focusing mainly on the reds which were all significant quality, so much so that we both signed up as members of Club 1733, named after their street address. The philosophy of this vineyard is to eventually only sell to their members and once they reach 2000 they will close membership. Whilst not purporting to be wine experts ourselves we particularly loved the 2013 Old School Shiraz Cabernet and the 2014 Alasdair Shiraz. The Alasdair is only produced in exceptional vintage years and, as mentioned earlier this is the best since 1965!

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We asked John,”the Boss”, if we could enjoy a full glass of the Old School on their verandah, which has spectacular views across rolling vineyards to the mountains beyond. We sat revelling in the peacefulness and savouring the wine. Once satiated, we then pushed our luck and asked if we might walk along the tracks by the vines across the property and were delighted to have our request granted, although John was unable to guarantee the neighbouring vineyards wouldn’t take a pot shot at us!  Please note that walking among vines and across vineyards is forbidden without express permission as the vintners do not want disease introduced or the vines damaged.

The walk was one of the highlights of the weekend! An hour of ambling along the trails, amongst pruned vineyards replete with the most beautiful birds.  We passed dams and bogs with bullrushes that swayed and rustled in the biting breeze and the panoramic views and light were a photographers dream.  Returning safely to the cellar door to collect our purchases we learned we were the first visitors to make such a request, making it a truly unique experience.

Thomas Allen Wines

Accommodation 

We stayed at the Hunter Valley, Crowne Plaza in Polkolbin, which will allow bookings for one night and has a range of rooms and villas with up to 3 bedrooms.

© Wanderers Dreams All content and photographs